Видео с ютуба Jannie Lam Recipes

How to Make Better Than Take Out Fried Rice in 10 Minutes

How to Bake The Best Japanese Dynamite Mussels

Jannie Lam: Salaw Kari Saek Mouan (Khmer Chicken Red Curry) | Vegas Vixen in the Kitchen

How to make Garlic Butter Clams in White Wine Sauce

Jannie Lam: Bitter Melon Soup | Vegas Vixen in the Kitchen

Jannie Lam: Banana Bread Recipe | Vegas Vixen in the Kitchen

Jannie Lam visits Chef Sauce at 8 Kitchen | Las Vegas

Easy Homemade Vegetable Soup [Quarantine Edition] | Vegas Vixen in the Kitchen

Jannie Lam: Banh Chao (Bánh Xèo- Sizzling Pancakes) | Vegas Vixen in the Kitchen

Jannie Lam: Prahok Ktiss (Traditional Cambodian Dipping Sauce) | Vegas Vixen in the Kitchen

How To Make Cambodian Beef Lok Lak

Jannie Lam’s personal introduction as Miss Global Cambodia

Jannie Lam Makes Cambodian Stir-Fried Rice Noodles [Quarantine Edition] | Vegas Vixen in the Kitchen

Jannie Lam: Homemade Guacamole Recipe (Quarantine Edition) | Vegas Vixen in the Kitchen

Easy, Delicious Tuna Salad for a Simple Lunch [Quarantine Edition] | Vegas Vixen in the Kitchen

Cha Ma Sur (Stir Fry with Clear Glass Noodles) with Jannie Lam | Vegas Vixen in the Kitchen

How to Make Mongolian Beef (PF Chang's Copycat) [Quarantine Edition] | Vegas Vixen in the Kitchen

Jannie Lam: Carne Con Chile [with Beans] (Quarantine Edition) | Vegas Vixen in the Kitchen

Blueberry Compote with Jannie Lam | Vegas Vixen in the Kitchen